Boning Knife 6″ | Crimson Red ABS Handle | Shogun Series | Dalstrong ©

Masterfully engineered for precise de-boning, fileting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The narrow blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must.