Slicing & Brisket Knife 11″ | The Scorpion Series | Dalstrong ©

Slice brisket and roasts more smoothly cleaner with 11 inches of Dalstrong EXCLUSIVE V12™ Ultra Steel. The rounded tip minimizes the risks of accidental piercing or shredding of the meat. The long, narrow blade is optimized for creating thin slices, and makes this knife a great choice for turning a whole roast into sandwich slices, portioning pineapple or melon, or slicing through a massive layer cake in one go.