Paring Knife 3.5″ | Crusader Series | NSF Certified | Dalstrong ©

For precision cuts like coring, mincing, and peeling fruits and vegetables, a small, dextrous blade like the Dalstrong Crusader Series 3.5” paring knife is a must. This knife is ideal for detailed, controlled cuts such as slicing shallots, herbs, or cloves of garlic, cutting vents into dough; and scoring patterns on surfaces of food.