Slicing Carving Knife 8″ | Gladiator Series | NSF Certified | Dalstrong ©

Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series 8” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to roast ham, turkey, or a side of salmon, with a single stroke.