Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©

Material Details

• Blade Material: American BD1N-VX™ Hyper Steel (proprietary nitrogen-based, vacuum-melted, liquid-nitrogen cooled)
• Special Treatments: D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™ Treatment, Nova-Prime™ blade lamination
• Handle Material: Advanced Grip G10
• Sheath Material: Protective leather sheath

Blade Specifications

• HRC: 63 (diamond-hard, liquid-nitrogen cooled)
• Edge Angle: 8-12° ultra-fine surgical edge
• Blade Finish: Nova-Prime™ lamination for zero friction/drag OR polished finish

Construction Details

• Tang: Full tang construction
• Bolster: Sloped hybrid bolster
• Special Features: Vacuum-melted for purity, liquid-nitrogen cooling for hardness

Care Instructions

• Hand wash and dry immediately
• Easy to sharpen despite ultra-hardness
• Regular honing recommended
• Virtually immune to corrosion
• Store in protective sheath
• Minimal maintenance despite extreme performance

Use Case Scenarios

• Cutting-edge culinary innovation
• Professional high-precision work
• Ultra-sharp slicing requirements
• For innovators and future-thinkers in culinary arts
• Ideal for those seeking American-forged advanced metallurgy
• Perfect for chefs demanding next-generation steel technology
• Excellent for high-volume precision cutting with extended edge retention