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Boning Knife 8" | Shogun Series ELITE | Dalstrong ©
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Boning Knife 8" | Shogun Series ELITE | Dalstrong ©

Boning Knife 8" | Shogun Series ELITE | Dalstrong ©

$130.48
Boning Knife 8" | Shogun Series ELITE | Dalstrong ©
$130.48

The Story

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics
Boning Knife 8" | Shogun Series ELITE | Dalstrong © - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Boning Knife 8" | Shogun Series ELITE | Dalstrong © - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Boning Knife 8" | Shogun Series ELITE | Dalstrong © - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Boning Knife 8" | Shogun Series ELITE | Dalstrong © - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Boning Knife 8" | Shogun Series ELITE | Dalstrong © - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Boning Knife 8" | Shogun Series ELITE | Dalstrong © - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Boning Knife 8" | Shogun Series ELITE | Dalstrong © - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Boning Knife 8" | Shogun Series ELITE | Dalstrong © - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Boning Knife 8" | Shogun Series ELITE | Dalstrong © - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics

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