The Chef’s Knife is the kitchen workhorse, capable of anything. This 6” Shadow Black version is smaller, lighter, and more maneuverable than the 8” version. It has a finer tip than many traditional chef’s knives, for the added functionality of coring out tomato stems and other similar actions. Slice, dice, carve, and mince with this versatile blade. Use the broad belly of the blade to transfer prepared cuts from the board to the pan or plate.
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