Straight Boning Knife 6″ | Shadow Black Series | NSF Certified | Dalstrong ©

A must have for any butcher or fishmonger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.