Chef’s Knife-Cleaver Hybrid 8″ | Crixus | Shadow Black Series | NSF Certified | Dalstrong ©

This is a must-have knife for all pitmasters, BBQ enthusiasts, and chefs who love meat and functional, fun, knives. The curved profile allows for clean, perfect slices through flesh, skin, and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning. Poultry, beef, pork, wild game, and even fruits and veggies easily fall prey to this blade, which is versatile enough for anything.