Yanagiba Sushi Knife 10.5″ | Shadow Black Series | NSF Certified | Dalstrong ©

The 9.5” Shadow Black Yanagiba is a Japanese-style sushi expert, designed for ultra-thin, ultra-precise sashimi slicing. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability.